Amount of Copper, Cu in Thyme, fresh

Spices and Herbs

In 100 g (Grams) of Thyme, fresh there is 0.555 mg of Copper, Cu. Change amount

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Thyme, fresh.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

Thyme, fresh is a type of Spices and Herbs. The most significant nutrients in Thyme, fresh are listed below.

Water	65.11 g	65.11%
Energy (calorie)	101 kcal
Energy (joule)	423 kJ
Protein	5.56 g	5.56%
Total lipid (fat)	1.68 g	1.68%
Ash	3.2 g	3.2%
Carbohydrate, by difference	24.45 g	24.45%
Fiber, total dietary	14 g	14%
Calcium, Ca	405 mg	0.40%
Iron, Fe	17.45 mg	0.02%
Magnesium, Mg	160 mg	0.16%
Phosphorus, P	106 mg	0.11%
Potassium, K	609 mg	0.61%
Sodium, Na	9 mg	0.01%
Zinc, Zn	1.81 mg
Copper, Cu	0.555 mg
Manganese, Mn	1.719 mg
Vitamin C, total ascorbic acid	160.1 mg	0.16%
Thiamin	0.048 mg
Riboflavin	0.471 mg